We ordered an appéro aux violettes (4€) which was an exceptionally fragrant liquor (violet-scented), nice to sip on, without too strong of an alcohol overtone (as digestifs, the after-meal drink, can be). We decided against appetizers and just went straight to the main course. We ordered four.
First, a parillade de poisson (17€), which included everything from salmon to shrimp to mussles. While it was a nice variety, it wasn’t stunning, just an average, filling meal, with very nice plating.
The cassoulet maison (14€), which is recommended, was very good, and this is coming from a family that doesn’t really eat beans. The white beans were soft and flavorful, and mixed with a variety of proteins and sausages, from cuisse de canard confit (duck leg), saucisse de quenelle (our favorite sausage), and jambon (ham). I would definitely have this again. Though it was a bit heavy for a summer dish, it was too delightful to put down. A very large portion though. We could not finish it, though we tried.
The emincés de magret de canard, sauce aux cepes (14€) was lovely. The meat was cooked rosé (medium rare), and was tender and flavorful. The mushroom sauce that bathed the meat was a nice accompanist, and the fries were crispy, while the legumes were soft. An 8 out of 10.
This foie gras de canard maison (12€) was exactly what I had been hoping for. It was smooth and melted on your mouth like butter. The grey salt and coarsely ground black pepper worked very well with it, and the seasoning of the foie gras itself was spot on. The only thing that could have possibly improved this lovely dish would have been a confit d’oignon, confit de figue, or something sweet like that (as is traditionally served with foie gras).
The café gourmand (5€) was a discovery. Despite our many trips to France, we had never seen (or perhaps had seen but never ordered) this before. The idea is that it is a small espresso with a variety of miniature desserts. In this case, the desserts included were a chocolate mousse, strawberries in their own juices with lightly sweetened whipped cream, a slice of an apple tarte tatin. It was excellent. Eveything was both beautiful and delicious, and we really liked that we got to try several of the kitchen’s dessert offerings. Definitely a 9 out of 10.
The Île Flottant (4€) was excellent. The mixture was sweet and light and indescribably perfect. My family gave it a 9.5 out of 10.
Marché Victor Hugo
Overall rating for the price: 9 out of 10
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