A month long vacation in France? Heaven. It's not just the pastries, delicious bread, good butter, and pâté. One of best things is the farmer's market. Honestly, fruit is just better here. Why? Because it's left to ripen on the tree longer. I so enjoy snacking on endless supplies of nectarines, peaches, and cherries.
My most recent finds? Sweet apricots, young green almonds, raspberries, and gooseberries. So delicious!