The Foodie Next Door
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Thursday, September 1, 2022

Sugar Free Banana Bread / Cake for Baby Birthday

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 So, uh, I don't think I ever really mentioned this specifically, but I have a child now.  And to my surprise, trying to keep [processed...
Monday, August 22, 2022

Iceland - Eating our way through Reykjavik

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It's been several months since we got back from Iceland, and I am still committed to sharing details / documenting the experience for my...
Monday, May 2, 2022

Iceland Tips and Itinerary

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 Goodness, do people besides influencers blog anymore?  It doesn't seem like it, and since I've never been one to follow/understand ...
Wednesday, August 19, 2020

Amish Friendship Bread

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 During high school, this recipe made the rounds with all my friends' moms.  It was called Amish Friendship bread, and it involved this ...
Friday, August 14, 2020

A return for cherries

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 It's been a really long time.  Blogging was put on the far back burner while I dealt with residency and life, and then I wasn't sur...
Tuesday, April 4, 2017

Chicken Liver Pâté or "French Peanut Butter"

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When I was growing up, my family would very frequently go to France for the summer.  It was my birthday, the French independence Day, and my...
Friday, February 10, 2017

Homemade Masala Chai

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"Everyone needs a place. It shouldn’t be inside of someone else." -Richard Siken The greatest thing that I have learned in t...
2 comments:
Thursday, September 8, 2016

Plum Torte Cake Buckle Heavenly Thing

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Write this recipe down on a little sheet of paper and put it on your fridge.  That's what I did.  After I had already made it twice.  No...
Sunday, September 4, 2016

Life in Seattle

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It has been a long time since I've written here.  I honestly wasn't sure if I would come back to this blog for a while because writi...
1 comment:
Saturday, June 20, 2015

Zuni Cafe Chicken - an adaptation of the method

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I have heard many stories about the Zuni Cafe Chicken: it's the best chicken in the world, it will change your life, you will never t...
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About Me

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FoodieNextDoor
Seattle, WA, United States
I grew up in a Vietnamese family with a strong French culture, and thus I developed a love of food early on. I find peace in the kitchen when I am cooking and baking, and I enjoy eating out and the experience of tasting new things. To me, food is about love, and I want to be able to share this love with others. I grew up near DC and it will always be home, but I spent 5 years just outside NYC, and recently moved to the suburbs of Seattle. Here I will share recipes, restaurant reviews, and some stories about food. Enjoy!
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